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  2. 4 of the Top Prescription Weight Loss Pills & How They Work - AOL

    www.aol.com/4-top-prescription-weight-loss...

    Regular physical activity can help accelerate weight loss, improve metabolism and enhance the benefits of weight loss pills. Aim for 150 minutes per week (or about a half-hour five days a week).

  3. Celebrities’ Weight Loss and Transformations: Before and ...

    www.aol.com/entertainment/celebrities-weight...

    Celebrities’ Weight Loss and Transformations: Before and After Pictures Adele shocked Instagram users with a new photo in May 2020 as she rang in her 32nd birthday in a little black dress.

  4. Sorbitan tristearate - Wikipedia

    en.wikipedia.org/wiki/Sorbitan_tristearate

    It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.

  5. Lactylate - Wikipedia

    en.wikipedia.org/wiki/Lactylate

    emulsifier foam booster microbicide cosmetics LD50 5.84 g/kg (oral, rat) non-toxic by ingestion non-irritating oleyl lactylic acid OLA C 24 H 42 O 6: 426.587 g/mol emulsifier food emulsifier non-toxic by ingestion calcium oleyl lactylate COL C 48 H 82 O 12 Ca 891.235 g/mol emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion

  6. Monolaurin - Wikipedia

    en.wikipedia.org/wiki/Monolaurin

    Monolaurin is most commonly used as a surfactant in cosmetics, such as deodorants.As a food additive it is also used as an emulsifier or preservative. Monolaurin is also marketed as a dietary supplement.

  7. The Secret Ingredient to a Homemade Vinaigrette - AOL

    www.aol.com/lifestyle/food-secret-ingredient...

    This will act as the emulsifier. Then, add six tablespoons of red wine vinegar (or white wine or sherry vinegar). The typical ratio of vinegar to oil is one part acid to three parts oil, however ...

  8. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Lecithin, monoglycerides, diglycerides, and DATEM are considered emulsifiers. They disperse fat more evenly throughout the dough, helping it to trap more of the CO 2 produced by yeast. [29] Lecithin added at a rate of 0.25-to-0.6% of the flour weight acts as a dough conditioner. [30] Based on total weight, egg yolk contains about 9% lecithin. [31]

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Tannins – color, emulsifier, stabiliser, thickener; Tansy – Tara gum – thickener, vegetable gum, stabilizer; Tarragon (Artemisia dracunculus) – Tartaric acid esters of mono- and diglycerides of fatty acids – emulsifier; Tartrazine – color (yellow and orange) (FDA: FD&C Yellow #5) Tea oil/Camellia oil – widely used in southern ...

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