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Taraxacum kok-saghyz is a perennial plant with a yellow composite flower characteristic of the genus Taraxacum. Each flower head may be approximately one inch in diameter and be made up for 50 to 90 florets. [6] Plants may contain 25 to 50 leaves arranged in one or more rosettes at the upper end of the root.
Five dandelion flowers are the emblem of White Sulphur Springs, West Virginia. [81] The citizens celebrate spring with an annual Dandelion Festival. [82] The dandelion is the official flower of the University of Rochester in New York State, and "Dandelion Yellow" is one of the school's official colors. "The Dandelion Yellow" is an official ...
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Taraxacum ceratophorum, also known as the horned dandelion, is a species of flowering plant within the genus Taraxacum and family Asteraceae. [1] This alpine species has a preference for mountainous habitat, where it can be found growing at elevations up to 3000 meters above sea level. [ 2 ]
Common dandelion (Hebrew: shen ha'ari; Arabic: salaṭat; sarṭat er-ruḥbān) The dandelion is a leaf-vegetable whose leaves are consumed either raw as a salad, or cooked. [36] In some societies, a type of coffee is brewed from the dandelion's baked rhizomes. There are some 60 species of dandelion that grow in the northern hemisphere. [193]
The plants carry similar flowers which form windborne seeds. However, catsear flowering stems are forked and solid, whereas dandelions possess unforked stems that are hollow. Both plants have a rosette of leaves and a central taproot. The leaves of dandelions are jagged in appearance, whereas those of catsear are more lobe-shaped and hairy.
Dandelion: Taraxacum: Any garden plant: Its flowers attract pollinators: all parts of the dandelion are edible in season: Used in traditional herbal medicine throughout the world. The common dandelion (Taraxacum officinale) contains chemicals that are known to have diuretic properties. [6] Dandelions benefits nearby plants through their ...
Agoseris aurantiaca is a perennial herb or subshrub [2] growing to 60 centimeters (24 inches) in height. [3] It produces a basal rosette of leaves, which are 5–35 cm (2–14 in) long and entire or with irregular tooth-like lobes. [3] There is no stem, but it does produce several stem-like peduncles.