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Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
The classification of Salvia has long been based on the genus' unusual pollination and stamen structure, which was presumed to have evolved only once. More recently, a study using DNA sequencing of Salvia species has shown that different versions of this lever mechanism have evolved at least three different times within Salvia.
Parma Violets are a British violet-flavoured tablet confectionery manufactured by the Derbyshire company Swizzels Matlow, [1] named after the Parma violet variety of the flower. The sweets are hard, biconcave discs, similar to the Fizzers product from the same company but without their fizziness. Swizzels Matlow have also released a line of ...
Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...
Salvia × superba grows about 1 m (3.3 ft) tall, with flowers ranging from violet-blue to pale pink. The flowers grow in whorls that are a bit more separated than in their parents. The flowers grow in whorls that are a bit more separated than in their parents.
This holiday season, I've fallen down a rabbit hole of cookie recipes. From the 85-year-old chocolate chip cookie recipe that started it all to the super-simple 200-year-old Christmas cookies, I ...
Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis
Salvia rosmarinus (/ ˈ s æ l v i ə ˌ r ɒ s m ə ˈ r aɪ n ə s / [3] [4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers.
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