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In United States agricultural policy, high value products (HVP) refers to agricultural products that are high in value, often but not necessarily due to processing. HVPs can be divided into three groups: semi-processed products, such as fresh and frozen meats, flour, vegetable oils, roasted coffee, refined sugar;
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
The abbreviation is not always a short form of the word used in the clue. For example: "Knight" for N (the symbol used in chess notation) Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE.
Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture . [ 11 ] When grown on soils where it is well-adapted, alfalfa is often the highest-yielding forage plant, but its primary benefit is the combination of high yield per hectare and high nutritional quality.
Although straw is also used as fodder, particularly as a source of dietary fiber, it has lower nutritional value than hay. [4] In agroforestry systems are developed to produce tree hay. It is the leaf and seed material in the hay that determines its quality, because they contain more of the nutrition value for the animal than the stems do.
In forest farming, high-value crops are grown under a suitably-managed tree canopy. This is sometimes called multi-story cropping, or in tropical villages as home gardening. It can be practised at varying levels of intensity but always involves some degree of management; this distinguishes it from simple harvesting of wild plants from the forest.
This fact, and the proximity of markets, explains why farmers close to urban areas tend to diversify into high-value crops. Risk. Farmers face risk from bad weather and from fluctuating prices. Diversification is a logical response to both. For example, some crops are more drought-resistant than others, but may offer poorer economic returns.