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Lonicera caerulea, also known by its common names blue honeysuckle, [2] sweetberry honeysuckle, [3] fly honeysuckle [3] (blue fly honeysuckle [4]), blue-berried honeysuckle, [2] [5] or the honeyberry, [2] [3] is a non-climbing honeysuckle native throughout the cool temperate Northern Hemisphere regions of North America, Europe, and Asia.
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Honeyberry or honey berry is a common name for the edible fruits of several plants and may refer to: Mamoncillo, or Spanish lime (Melicoccus bijugatus), a soapberry tree with an edible fruit described as between a lychee and a lime. Blue-berried honeysuckle (Lonicera caerulea), a species of honeysuckle with an edible, blueberry-like fruit.
Honeysuckles are arching shrubs or twining vines in the genus Lonicera (/ l ɒ ˈ n ɪ s ər ə / [2]) of the family Caprifoliaceae. The genus includes 158 species [ 1 ] native to northern latitudes in North America, Eurasia , and North Africa.
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Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]
A new spot for acai bowls, smoothies and more has opened in a busy Columbia retail and restaurant district. Surf’s Up Acai Bowls opened its doors Saturday, March 16, at 504 Gervais St. in the Vista.