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Related: The Best Passover Desserts Parade In Yiddish, the word tzimmes means “a big fuss,” probably because of all the work required to make the old-style dish.
Some Passover seders (the ritual meals, held on two nights beginning April 22) can be animal-protein-heavy, with schmaltz-fortified matzo balls, gefilte fish, golden chicken soup and, often, a ...
Traditionally, observers avoided all leavened breads during the eight days of Passover, as well as rice, beans, corn and lentils due to a 13th-century prohibition.
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These vegetarian Passover recipes are the perfect vegetable-based plates for your seder. Enjoy delicious dishes that are kosher for Passover and meat-free.
These Passover desserts follow all necessary dietary restrictions. More than just matzo desserts, we've rounded up the best flourless cake and cookie recipes to end your Seder on a sweet note.
Lahoh, a spongy, pancake-like bread that originated from Somalia and the Horn of Africa. Flatbreads of many varieties are central to middle eastern cooking. Various flatbreads such as pitas, laffa, malawah, and lavash are used instead of challah, which was only used by Ashkenazim of Europe, and in the Turban-shaped variety by Moroccan Jews.
Mark your calendar: April 15 marks the start of Passover, and whether you’ve hosted for years or are totally new to the Jewish holiday ...