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  2. Science Diet - Wikipedia

    en.wikipedia.org/wiki/Science_Diet

    Science Diet was developed in the 1960s [2] by Mark L. Morris, Jr. PhD DVM (February 3, 1934 – January 14, 2007). Dr. Morris Jr. was the son of veterinarian Dr. Mark Morris Sr. DVM, who pioneered the field of veterinary clinical nutrition after being asked to formulate a specialized diet for the original seeing-eye dog, Buddy, a female German Shepherd with kidney disease.

  3. Hill's Pet Nutrition - Wikipedia

    en.wikipedia.org/wiki/Hill's_Pet_Nutrition

    In 1968, the food line was made available through veterinarians and pet professionals as Hill's Science Diet. The line continued to expand and includes more than 60 Prescription Diet brand pet foods (prescription foods for cats and dogs with specific diseases, only available through a vet or pet pharmacy) and Science Diet brand pet foods (sold ...

  4. 10 Safe Back-to-School Lunches for Kids with Allergies

    www.aol.com/10-safe-back-school-lunches...

    Accommodations the school can make for kids with allergies and food restrictions for medical reasons. Some conditions such as EoE are considered disabilities in some states or areas. There is ...

  5. The Absolute Best Peanut-Free Candies for Kids With Allergies

    www.aol.com/absolute-best-peanut-free-candies...

    Also free from FDA’s 9 major food allergens: No, contains milk and eggs, as well as soy lecithin (check with an allergist, though—many with soybean allergies can eat soy lecithin) Kids with ...

  6. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    McDougall's starch diet is a high calorie, high fiber, low fat diet that is based on starches such as potatoes, rice, and beans which excludes all animal foods and added vegetable oils. John A. McDougall draws on historical observation of how many civilizations around the world throughout time have thrived on starch foods.

  7. 9 Low-Fat Foods That Are Actually Unhealthy - AOL

    www.aol.com/lifestyle/9-low-fat-foods-actually...

    ShutterstockThe low-fat craze of the 1980s and 1990s may have been well-intentioned, but if you ask today's health professionals, it probably did more harm than good. Though the idea went that ...

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