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Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand. [1] [2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. [3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. [4]
In a 1999 review, Bangkok Post food critic Ung-aang Talay (Bob Halliday) described her as "one of those increasingly rare Mozarts of the noodle pan who can transform very ordinary, lunchtime-at-the-market dishes into masterpieces of local cuisine". [7] Famous customers include Martha Stewart, who called Jay Fai "the best cook in Thailand". [8]
The Royal Dragon Restaurant (Thai: มังกรหลวง) of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2 ) restaurant had seating for 5,000 diners. [ 1 ]
The Singapore and Melbourne restaurants closed in 2019 and the Seoul restaurant in 2020. [14] In 2016 Thompson was recognised with the Lifetime Achievement Award at Asia's 50 Best Restaurants Awards for his dedication and commitment to Thai cuisine. [15] In 2018, Thompson left Nahm Bangkok and opened another Thai restaurant, Aaharn, in Hong ...
Duangporn "Bo" Songvisava (Thai: ดวงพร "โบ" ทรงวิศวะ; born 1979 or 1980) is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, own and operated Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table
Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking traditions. [1] Bangkok is often mentioned as one of the best places for street food. [2] [3] [4] In 2012, VirtualTourist named Bangkok as the number one spot for street food—the city is notable for both its variety of offerings and the ...