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  2. Gold panning - Wikipedia

    en.wikipedia.org/wiki/Gold_panning

    Gold panning. Gold panning, or simply panning, is a form of placer mining and traditional mining that extracts gold from a placer deposit using a pan. The process is one of the simplest ways to extract gold, and is popular with geology enthusiasts especially because of its low cost and relative simplicity. The first recorded instances of placer ...

  3. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Dishwashing. Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1] This is either achieved by hand in a sink or tub using dishwashing detergent, or by using a ...

  4. Is It Safe To Use A Scratched Nonstick Pan? - AOL

    www.aol.com/safe-scratched-nonstick-pan...

    No. While they don't necessarily present a safety concern, you still shouldn't hold onto your scratched nonstick pans. If the scratches are fresh, you may end up with flakes of the coating in your ...

  5. 13 Things to Stop Putting in the Dishwasher Immediately - AOL

    www.aol.com/lifestyle/13-things-stop-putting...

    The thing is, the harshness of the dishwasher can cause any copper surfaces to dull or fade, which is why it's better to wash your copper mugs, pots, and pans by hand to be safe. 12. Non-Stick ...

  6. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

  7. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing. Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean ...

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