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Following Authentic Mexican, Bayless has written a number of highly regarded cookbooks (see §Awards and accolades), often co-authoring with Deann [5] and his daughter, Lanie. [6] Perhaps his best-known cookbook is his 2001 James Beard Foundation award-winning Mexico: One Plate at a Time , [ 7 ] a companion to the first season of Bayless' PBS ...
Lanie Bayless is a female American chef known by many as the daughter of renowned American chef and restaurateur Rick Bayless. She also teaches cooking on TV shows. She also has written a book with her father.
Lanie Bayless. Basically raised in Frontera Grill and Topolobampo, Lanie brings a lifetime of hospitality experience to the family business. After spending many years in NYC working so some of the city’s best hospitality groups, culinary organizations, and pursuing her many other interests, Lanie re-joined the Frontera family in 2016 with the ...
Lane Ann Bayless is a successful restaurateur and the daughter of well known American chef Rick Bayless. Image Source: Rick's Instagram. Table of Contents. Was Born Into A Food Centric Family. Rick Bayless’ Daughter Is Following In His Footsteps. Serves As the Spirits Director for Four Restaurants. Is A Happily Married Woman.
Lanie Bayless turns four Chef Rick wins his second and third James Beard Awards A winner of seven individual James Beard Awards including Oustanding Restaurant for Frontera Grill (2007) and Humanitarian of the Year (1998).
After spending many years in working some of New York City’s best hospitality groups and culinary organizations, Lanie rejoined the Frontera family in 2016 with the opening of Leña Brava, and, in 2018, the opening of Bar Sótano, a speakeasy-style mezcal bar in the basement of Frontera Grill.
The wildly popular, LEED GOLD-certified, fast-casual Xoco has been around since 2009, serving wood-oven tortas, steaming caldos, golden churros and bean-to-cup Mexican hot chocolate. In 2018, Rick and his daughter Lanie opened Bar Sótano, a speakeasy-style mezcal bar with modern Mexican bar food.