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Creamy, cheesy, and crowd pleasing dauphinoise potatoes are practically impossible to dislike. This classic French dish is simple yet indulgent, and pairs perfectly with showstopping mains like roasted beef tenderloin, glazed ham, or prime rib. With a few kitchen tools and a bit of prep work, you can easily make dauphinoise potatoes from scratch.
Learn how to make the ultimate potato bake, a French classic with cream, butter, cheese and thyme. This recipe is based on Julia Child's Potato Dauphinoise and is the perfect make ahead side dish.
Learn how to make creamy and cheesy potatoes dauphinoise with only 6 ingredients and a little prep work. This recipe is perfect for special occasions or cozy weeknights and can be made ahead of time.
Learn how to make dauphinoise potatoes, a classic French dish of sliced potatoes baked in cream and cheese. Follow the step-by-step instructions, tips, and video to avoid common pitfalls and serve a rich and indulgent side.
Learn how to make this classic French side dish with thinly sliced potatoes, heavy cream, Gruyere cheese, thyme and garlic. Find out the differences between dauphinoise, au gratin and scalloped potatoes, and how to avoid soupy potatoes.
Learn how to make classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. This rich and indulgent side dish is perfect for steak, salmon or roast lamb.
Learn how to make a delicious and easy potato dauphinoise in 30 minutes with onion, garlic, cream, Parmesan and herbs. This recipe is perfect for a side dish for roast dinners, Christmas or Thanksgiving.
These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world!
‘Potato Queen’ Poppy O’Toole shares her creamy, easy recipe for potatoes dauphinoise. Perfect alongside a salty roast ham, or on its own with a green salad.
Learn how to make Delia Smith's Dauphinoise Potatoes, a rich and indulgent dish of thinly sliced potatoes baked in a creamy, garlicky mixture. Find the ingredients, equipment, instructions, tips, and variations for this French classic.