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  2. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

    www.aol.com/50-cakes-help-celebrate-autumn...

    Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...

  3. Apple Pie ABC - Wikipedia

    en.wikipedia.org/wiki/Apple_Pie_ABC

    History. "Apple Pie ABC" is a simple rhyme meant to teach children the order of the alphabet and relates the various ways children react to an apple pie. After the first line, A was an apple pie, the rest of the letters refer to verbs. The earliest printed versions, dating from the 18th century, have the following form: "A was an Apple pie; B ...

  4. Apple Pie Cookies Are the *Cutest* Fall Treat - AOL

    www.aol.com/apple-pie-cookies-cutest-fall...

    Each cookie has that warm apple pie filling, lattice crust, and a drizzled glaze. These apple pie cookies are perfect when you don't want to bake a whole pie! Each cookie has that warm apple pie ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A filled-pocket cookie or pastry in Ashkenazi Jewish cuisine recognizable for its three-cornered shape and eaten as part of the holiday of Purim. They typically have a filling in the center. including poppy seed (the oldest and most traditional variety), [ 36 ] prunes , nut, date , apricot , apple, fruit preserves , cherry , chocolate, dulce de ...

  6. On Sunday, These Church Potluck Dishes Will Have Folks Coming ...

    www.aol.com/lifestyle/sunday-church-potluck...

    Apple Pie Bars. Turning apple pie into sliceable bars makes them easy to share with a crowd. Plus, they still have that crumbly streusel topping and sweet glaze that makes them extra-sweet. Get ...

  7. Apple pie - Wikipedia

    en.wikipedia.org/wiki/Apple_pie

    An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).

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