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  2. Arsenic - Wikipedia

    en.wikipedia.org/wiki/Arsenic

    Arsenic is the 53rd most abundant element in the Earth's crust, comprising about 1.5 parts per million (0.00015%). [ 43 ] Typical background concentrations of arsenic do not exceed 3 ng/m 3 in the atmosphere; 100 mg/kg in soil; 400 μg/kg in vegetation; 10 μg/L in freshwater and 1.5 μg/L in seawater. [ 44 ]

  3. Arsenic poisoning - Wikipedia

    en.wikipedia.org/wiki/Arsenic_poisoning

    Arsenic poisoning. Arsenic poisoning (or arsenicosis) is a medical condition that occurs due to elevated levels of arsenic in the body. [ 4 ] If arsenic poisoning occurs over a brief period of time, symptoms may include vomiting, abdominal pain, encephalopathy, and watery diarrhea that contains blood. [ 1 ]

  4. Scheele's green - Wikipedia

    en.wikipedia.org/wiki/Scheele's_Green

    In humans, arsenic of these valences is readily absorbed by the gastrointestinal tract, which accounts for its high toxicity. Pentavalent arsenic tends to be reduced to trivalent arsenic and trivalent arsenic tends to proceed via oxidative methylation in which the trivalent arsenic is made into mono, di and trimethylated products by ...

  5. If You're Worried About Eating High-Arsenic Foods, Read ... - AOL

    www.aol.com/lifestyle/youre-worried-eating-high...

    Arsenic is a naturally occurring element that is “widely distributed throughout the environment,” according to the World Health Organization (WHO), found in rocks, soil, air, and water ...

  6. Arsenic biochemistry - Wikipedia

    en.wikipedia.org/wiki/Arsenic_biochemistry

    Arsenic biochemistry. S-Adenosylmethionine, a source of methyl groups in many biogenic arsenic compounds. Arsenic biochemistry refers to biochemical processes that can use arsenic or its compounds, such as arsenate. Arsenic is a moderately abundant element in Earth's crust, and although many arsenic compounds are often considered highly toxic ...

  7. Chemicals leaching from food packaging found in humans, new ...

    www.aol.com/lifestyle/chemicals-leaching-food...

    In our study, we show that 3,601 known food contact chemicals have been detected in people. Some of these — 79 — are of high concern due to their hazard properties.”

  8. Arsenic cycle - Wikipedia

    en.wikipedia.org/wiki/Arsenic_cycle

    v. t. e. The arsenic (As) cycle is the biogeochemical cycle of natural and anthropogenic exchanges of arsenic terms through the atmosphere, lithosphere, pedosphere, hydrosphere, and biosphere. Although arsenic is naturally abundant in the Earth's crust, long-term exposure and high concentrations of arsenic can be detrimental to human health.

  9. Marsh test - Wikipedia

    en.wikipedia.org/wiki/Marsh_test

    Marsh test. The Marsh test is a highly sensitive method in the detection of arsenic, especially useful in the field of forensic toxicology when arsenic was used as a poison. It was developed by the chemist James Marsh and first published in 1836. [1] The method continued to be used, with improvements, in forensic toxicology until the 1970s. [2]