enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Kung Pao chicken - Wikipedia

   en.wikipedia.org/wiki/Kung_Pao_chicken

   Kung Pao chicken. Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables and chili peppers and Sichuan peppercorns. From ...

3. Mapo tofu - Wikipedia

   en.wikipedia.org/wiki/Mapo_tofu

   Mapo tofu. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. [1] It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally ...

4. Sichuan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sichuan_cuisine

   Typically a vegetarian noodle dish primarily made with brassica juncea, vinegar, hot oil, and soy sauce. It has different flavors such as sour, sweet, fragrant, spicy and salty. Commonly is for breakfast but also a popular street snack in Sichuan, Yunnan, and Hubei. Kung Pao beef tendon: 宮保牛筋: 宫保牛筋: gōngbǎo niú jīn: Kung Pao ...

5. It's Time To Try Your Hand at Cooking Asian Cuisine At Home ...

   www.aol.com/lifestyle/time-try-hand-cooking...

   Kung Pao Chicken. This kung pao sauce is sweet and spicy, with a mild heat, perfect for serving over white rice. Don't skip the peanuts, they add a fatty nutty flavor that brings this dish together.

6. Mala (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Mala_(seasoning)

   Mala. (seasoning) Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in Chinese cuisine ...

7. Doubanjiang - Wikipedia

   en.wikipedia.org/wiki/Doubanjiang

   Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Characteristically used in Sichuan cuisine, it has been ...

8. Nam phrik - Wikipedia

   en.wikipedia.org/wiki/Nam_phrik

   Nam phrik kung siap (น้ำพริกกุ้งเสียบ) is a Southern Thai specialty popular in the provinces of Phuket and Krabi. It is made from crispy smoked dried shrimp (kung siap), shallots, garlic, bird's eye chili, shrimp paste and seasoned with lime juice, palm sugar, and fish sauce. [15] [16]

9. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Kung Pao chicken: 宮保雞丁: 宫保鸡丁: gōngbǎo jīdīng: Peking Duck: 北京烤鴨: 北京烤鸭: Běijīng kǎoyā: the trademark dish of Beijing: Soy egg: 滷蛋: 卤蛋: lǔdàn: hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg: 茶葉蛋: 茶叶蛋: cháyèdàn: Fujian red wine chicken ...