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Papeda rumphii Hassk. Citrus hystrix, called the kaffir lime, Thai lime[4] or makrut lime, [5] (US: / ˈmækrət /, UK: / məkˈruːt /) [6] is a citrus fruit native to tropical Southeast Asia. [7][8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an ...
A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, Makrut lime, finger limes, blood limes, and desert lime.
Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia.
Kaffir lime, a variety of lime fruit native to Indonesia also known as a makrut lime. Kaffir lily (disambiguation), one of two flowers found in southern Africa: Clivia miniata. Hesperantha coccinea. Kafir, kaffir or kaffircorn, another name for the grain sorghum. Kaffir boom (Erythrina lysistemon), a species of tree in the family Fabaceae.
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...
Fresno’s Tioga-Sequoia Brewing Co. uses stone fruit such as peaches in its beers all the time. ... The farm also once sold the leaves of the knobby green makrut limes for vodka.
Bergamot orange. Citrus aurantium subsp. bergamia (Risso & Poit.) Wight & Arn. ex Engl. Citrus bergamia, the bergamot orange (pronounced / ˈbɜːrɡəmɒt /), is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus ...
The fruit name as such never had any offensive connotations, but due to the present negative connotations of "Kaffir" The Oxford Companion to Food [32] recommends that the alternative term "makrut lime" (derived from the Thai name of the plant มะกรูด makrut) be favored when speaking of this fruit.
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