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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    An induction cooker wirelessly transfers electrical energy by induction from a coil of wire into a metal vessel. The coil is mounted under the cooking surface, and a low radio frequency (typically ~25-50 kHz [2]) alternating current is passed through it. The current in the coil creates a dynamic electromagnetic field which is strongly magnetic.

  3. Induction sealing - Wikipedia

    en.wikipedia.org/wiki/Induction_sealing

    Induction sealing. Induction sealing is the process of bonding thermoplastic materials by induction heating. This involves controlled heating an electrically conducting object (usually aluminum foil) by electromagnetic induction, through heat generated in the object by eddy currents. Induction sealing is used in many types of manufacturing.

  4. Blech - Wikipedia

    en.wikipedia.org/wiki/Blech

    A copper blech covers the lit burners on a stovetop, keeping food warm for the Shabbos meal.. A blech (from the Yiddish word בלעך (blekh) meaning "tin" or "sheet metal", alternatively from Middle High German or Standard German "Blech", meaning tin or sheet metal) is a metal sheet used by many observant Jews to cover stovetop burners (and for some, the cooker's knobs and dials) on Shabbos ...

  5. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

  6. Heating element - Wikipedia

    en.wikipedia.org/wiki/Heating_element

    Heating element. A heating element is a device used for conversion of electric energy into heat, consisting of a heating resistor and accessories. [1] Heat is generated by the passage of electric current through a resistor through a process known as Joule Heating. Heating elements are used in household appliances, industrial equipment, and ...

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized ...

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