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The Coney Island in Fort Wayne is described as a small, fatty pink hot dog with a "peppery sweet" coney sauce on a soft bun. [1]: 234–235 However, the ground beef-based coney sauce at Ft. Wayne's Famous Coney Island Wiener Stand has the flavor and consistency of a mild peppered savory pork sausage. The small hot dog is grilled on a flattop ...
Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.
There are three variations on the Coney dog: Jackson style, which started in 1914 with a ground beef sauce prior to switching to ground beef heart in the early 1940s, [26] Detroit style, first served in 1917 and made with a more soupy beef heart-based sauce, and Flint style, with Flint Coney Island opening in 1924 serving a specially-developed ...
Wait with the crowds at the original in Coney Island to grab a plain hot dog for $5.29. ... Coney Island dogs in Michigan are topped with chili, cheese, and onions. ... Crif Dogs serves all-beef ...
Add half of the ground beef and brown over moderately high heat, about 2 minutes. Transfer the meat to a plate. Repeat with the remaining ground beef. Add the onion and bacon to the pot and cook ...
9. Jalapeño Sweet Potato Chicken Chili. Pinch of Yum. With 30 grams of protein, 9 grams of fiber, and only 337 calories in each serving, this bowl of chili is the perfect weight-loss recipe. The ...
Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
Directions. COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice ...
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