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2. Green tea - Wikipedia

   en.wikipedia.org/wiki/Green_tea

   Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water or about 1 teaspoon of green tea per 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and ...

3. Jasmine tea - Wikipedia

   en.wikipedia.org/wiki/Jasmine_tea

   Jasmine tea is the local tea beverage of Fuzhou, while jasmine flowers are its municipal flower. Jasmine has symbolic meanings in the Chinese culture. For example, the crown of the Buddhist in the Ajanta wall paintings, a world heritage site, is decorated by golden jasmine flowers. The fragrance of jasmines is thought to be of heaven.

4. Vietnamese tea - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_tea

   Trà sâm dứa is a Central Vietnam delicacy, made from a herbal mix of green tea, jasmine, Aglaia duperreana flower, basil and pandan leaves. Trà atiso (artichoke tea) this is a herbal tea made from the leaves, root, stalk, and flower of the artichoke plant. The tea is a specialty of the Lam-Dong highland region, where an abundance of ...

5. Lahpet - Wikipedia

   en.wikipedia.org/wiki/Lahpet

   Burmese tea is processed in three major forms: Lahpet chauk (လက်ဖက်ခြောက်), or dried tea leaves, also called a-gyan gyauk (အကြမ်းခြောက်), is used to make green tea, which is called yei-nway gyan (ရေနွေးကြမ်း, plain/crude hot water) or lahpet-yei gyan (လက်ဖက်ရည်ကြမ်း, plain/crude tea).

6. Mexican tea culture - Wikipedia

   en.wikipedia.org/wiki/Mexican_tea_culture

   Mexican tea culture. Mexican tea culture is known for its traditional herbal teas which are reputed to have medicinal properties. In recent decades, [when?] imported tea beverages have also become popular in Mexico. Mexican tea recipes have grown in popularity beyond Mexico as well.

7. Brazilian tea culture - Wikipedia

   en.wikipedia.org/wiki/Brazilian_tea_culture

   Brazilian tea culture has its origins in the infused beverages, or chás (Portuguese pronunciation: [ˈʃas]), made by the indigenous cultures of the Amazon and the Río de la Plata basins. It has evolved since the Portuguese colonial period to include imported varieties and tea-drinking customs. There is a popular belief in Brazil that ...