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2. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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   Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

3. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

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   5. Imagine Butternut Squash Soup. Nutrition (per 1 cup): 100 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 20 g carbs (2 g fiber, 7 g sugar), 1 g protein. Enjoying a cozy bowl of butternut ...

4. 18 Easy Yet Delicious Ground Beef Recipes to Try Out ... - AOL

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   Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...

5. Campbell Soup Company - Wikipedia

   en.wikipedia.org/wiki/Campbell_Soup_Company

   The Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its flagship Campbell's brand as well as other brands including Pepperidge Farm ...

6. Meat extract - Wikipedia

   en.wikipedia.org/wiki/Meat_extract

   Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification of food and ...

7. List of German soups - Wikipedia

   en.wikipedia.org/wiki/List_of_German_soups

   Borscht. Soup. A beetroot -based soup served with sour cream (schmand) and beef (originally from Ukraine) Buttermilchsuppe. Soup. Buttermilk soup with flour dumplings. Cheese soup [3] Soup. All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3]

8. 30 Types of Soup You Should Know How to Make - AOL

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   It boasts a hearty combination of barley, root vegetables and slow-cooking stew meat, like beef or lamb chuck (or beef short rib, if you're feeling fancy). Cook it low and slow for meltingly ...

9. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. [12] Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle ...