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2. Cornbread - Wikipedia

   en.wikipedia.org/wiki/Cornbread

   Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1] The Hidatsa people of the Upper Midwest call baked ...

3. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

   www.aol.com/35-easy-gnocchi-recipes-home...

   To streamline the meal, make the pesto and grate the cheese in advance (and store everything in the fridge until dinnertime). Get the recipe. 2. Sheet Pan Gnocchi with Sausage, Peppers and Onions ...

4. This Earthy, Nutty Flour Is the Easiest Way to Transform Your ...

   www.aol.com/earthy-nutty-flour-easiest-way...

   In fact, it is gluten-free. (Someone needs to talk to the marketing department.) The caltrop-shaped seeds, known as groats, are rich in protein, fiber, B vitamins, and minerals including manganese ...

5. From stuffing to pie: 21 gluten-free recipes for your ... - AOL

   www.aol.com/stuffing-pie-21-gluten-free...

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6. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   Biscuit (bread) In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it ...

7. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...