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  2. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

    www.aol.com/lifestyle/53-breakfast-casseroles...

    Cornbread, beans and chiles give this Southwestern breakfast casserole an unexpected texture and fabulous taste. Get the recipe: Southwestern Breakfast Casserole Related: 10 Delicious Breakfast ...

  3. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1] The Hidatsa people of the Upper Midwest call baked ...

  4. Magnificent Muffin Recipes To Make Your Morning Better - AOL

    www.aol.com/magnificent-muffin-recipes-morning...

    Snickerdoodle Doughnut Hole Muffins. Two of the best desserts just came together to make a delectable muffin to start your morning off right. These moist muffins are spiced and coated with ...

  5. 31 best muffin recipes from bakery-style blueberry to ... - AOL

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    Vegan cornbread muffins are great for breakfast or to serve alongside chili or ribs at dinner. Almond milk subs in for whole milk in the batter, while you can make whipped maple butter using vegan ...

  6. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. Ingredients beyond these basic constituents are added for variations in flavor and texture. [6] The type of bread produced varies based predominantly on the method of mixing, the major flavoring ...

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...

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