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This Smoked Pork Tenderloin is extremely easy to cook and can be cooked with a variety of flavors, spices, and sauces. It's a great weekday dinner option, and can even be fancied up for special occasions. Prep Time 5 mins.
Smoked Pork Tenderloin: Preheat smoker to 225 degrees F. Place pork tenderloin on the smoker and close the smoker. Smoke for 1 hour and 30 minutes – 2 hours or until it reaches an internal temperature of 145 degrees F. Rotate the pork tenderloin 3-4 times throughout the smoking process.
This Pork Tenderloin Marinade produces the most juicy and flavorful pork and it takes less than 5 minutes to prepare.
Place the marinated pork tenderloin in the smoker and insert a meat thermometer into the thickest portion. Add some extra JBBQ sauce on top (or whatever marinade you're using). Smoke until the internal temp reaches 145 °F then promptly remove from the smoker.
You can put one on your smoker on high heat (400+ degrees) and they'll be done in 25 minutes. Or, you can smoke them at 300 degrees for a few hours and get one of the juiciest pork tenderloins you've ever seen.
Smoked pork tenderloin cooked over applewood and ready in just one hour. This easy barbecue smoked pork is incredibly tender and boasts a deep flavor that's unlike any other meat cut.
Give your pork a sweet and smoky kick. This smoked pork tenderloin is marinated in a sweet honey and thyme mixture, and then smoked to perfection over aromatic applewood pellets.
Elegant “Date Night” Meal. Served with the right sides, smoked pork tenderloin is a stunning main course. I make this meal to impress my wife by pairing the meat with creamy mashed potatoes, roasted green vegetables, and a side salad.
Old Pro Tips. Juiciest Smoked Pork Tenderloin. How to smoke pork tenderloin - Step by Step Video. Why this recipe is the BEST. I LOVE smoking pork tenderloin for so many reasons. First, it's just such a tasty pork dish that can handle bold seasonings which gives it a great crust yet juicy interior.
Step-by-step instructions on how to smoke pork tenderloin. Soaked in a citrus brine and coated in a BBQ dry rub, this smoked pork tenderloin is the best!