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Making your own sausage isn’t rocket science. Take on this fun project with our step-by-step homemade pork sausage recipe. It’s easy to customize and can be stuff into casings or enjoyed as is.
These tasty sausage patties are partly sweet, partly spicy and just salty enough to make them versatile for any meal. These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.
Just 10 minutes and a bowl is all you need to make your own homemade sausage patties, spiced just how you like them.
Ground pork is perfectly seasoned & chilled until flavors blend, then formed into patties & cooked to create this homemade Italian Sausage.
Simple ingredients to make a complex flavor. GOT A MEAT GRINDER? If you don’t have a meat grinder don’t worry you can still make sausage! Just purchase already ground pork and add seasoning to it. Mix it up at the same ratio and either cook it up right away or wrap it up and freeze it for later use.
How to make pork sausage from scratch. Includes a recipe for Garlic and Fennel Seed Sausage and step by step photos.
These sausage patties are your favourite pork sausage in patty form. It’s so easy – just pork mince (ground pork) mixed with a simple spice blend! Serve for dinner with garlic rice or roast potatoes with steamed greens. Then enjoy for breakfast with eggs!
This will be a fairly comprehensive article on homemade sausage, meant to get you started, with a sample sausage recipe at the bottom. But understand that making sausage is a process, one you will not perfect the first time out. Perfection comes with practice, precision, plus a little luck.
Prep: 55 min. Cook: 20 min. Yield: 18 to 20 sausages. Save Recipe. Ingredients. Deselect All. 5 pounds pork shoulder, a good mix of lean and fat, cut into 1-inch chunks. 12 cloves garlic,...
Ingredients. Ground pork – You can mix in other ground meats like lean beef, chicken, or turkey. Breadcrumbs – I used panko. Italian or regular breadcrumbs will work too. Egg – Use a large egg, eggs are needed to bind everything together. Garlic – As much or little as you like! Thyme – I used dried. If you use fresh, double the amount called for.