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  2. Rotisserie chicken - Wikipedia

    en.wikipedia.org/wiki/Rotisserie_chicken

    Rotisserie chicken. Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. [1] Electric- or gas-powered heating elements may be used by using adjustable infrared heat. [2] These types of rotisseries have proven quite functional for cooking rotisserie-style ...

  3. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.

  4. How to Make Rotisserie Chicken at Home, 3 Ways - AOL

    www.aol.com/lifestyle/rotisserie-chicken-home-3...

    Picking up a rotisserie chicken from the grocery store is one of the easiest ways to put dinner on the table, and the leftovers are the best for quick-and-easy meals. For a fresher, more flavorful ...

  5. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Roast chicken. Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat ...

  6. How to Reheat Chicken Without Drying It Out (Because You ...

    www.aol.com/lifestyle/reheat-chicken-without...

    Step 2: Heat Your Leftovers. Grab a skillet and add just enough water to cover the bottom. Set the pan over medium heat and add the chicken as soon as the water starts to simmer. Lower the heat ...

  7. 22 Healthy Recipes to Make with Cooked Chicken - AOL

    www.aol.com/22-healthy-recipes-cooked-chicken...

    Prepared red curry paste offers bold notes of ginger, garlic, coriander, chiles and red bell pepper. Allowing the curry paste to cook a bit helps it bloom and intensifies the flavor. Creamy ...

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.

  9. So You Bought a Rotisserie Chicken, Now What? - AOL

    www.aol.com/bought-rotisserie-chicken-now...

    Make a broth with the carcass: After you're done shredding and/or removing the meat, add bones to a slow cooker with onion, carrots, and celery along with parsley stems, thyme, or rosemary.Cover ...

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