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Here’s how to easily make sticky brown rice with just about any type of brown rice you have on hand. This will work with white rice too, but I like to avoid white rice. So here’s how to do it with brown rice instead!
In this quick recipe, we’ll show you how to make glutinous rice without a rice cooker or any special equipment. (That said, if you want rice cooker instructions, scroll down to the end of the post, just above the recipe card.)
Brown rice is considered healthier than white rice because of its nutrient content, which contains dietary fiber and many vitamins and minerals. This article discusses brown rice's benefits, varieties, and nutritional information.
Characterized by its distinct, chewy texture and light sweetness, sticky brown rice is great to serve with savory stews, plant-based chili, chickpea curries, and stir-fries. It is usually served as a “base” for dishes, but brown sticky rice can also be used as a side dish.
Japanese sweet rice, glutinous rice, or mochi rice (mochi gome もち米) is a short-grain rice cultivar grown in Japan. It’s used for sweet and savory dishes and is available in white rice, with its husk and germ removed. Like short-grain rice, it’s harvested between the end of August to early October.
More formally known as glutinous rice, sticky rice is a particular type of rice that is grown in certain Southeastern Asian countries. The rice grains themselves are uniquely opaque, and they take on a very sticky consistency when cooked.
No more wet & mushy Instant Pot Sticky Rice (Pressure Cooker Sticky Rice)! Quick & easy way to make flavorful, evenly cooked Glutinous Rice with no soaking.
Easy Brown Rice Recipe. Brown rice is extremely nutritious with higher fiber, antioxidants, vitamins and minerals compared to white rice. There are endless dishes you can make with it such as Fried Rice, Mexican Style Brown Rice, or serve it with your favorite protein and vegetable.
Sweet brown rice, often referred to as sticky brown rice, is a special variety of rice that has a sweeter taste and a more glutinous texture compared to regular brown rice. This makes it perfect for dishes where a stickier consistency is desired, like sushi or rice pudding.
Total Time: 3 hours, 30 minutes. Skill Level: Beginner. Sticky rice is up there among the most common rice varieties, but it can be misunderstood. Yes, it’s sticky in consistency (hence the name), but it’s also made with a distinct type of short-grain rice native to Southeast Asia called glutinous rice.