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Spätzle ([ˈʃpɛtslə] ⓘ), or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce. Commonly associated with Swabia and Alsace, [1] it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Banat, Slovenia, Lorraine, Moselle, and South Tyrol.
Spätzle is the Swabian diminutive of Spatz and possibly means “ sparrow ” or “clump”. Spätzle used in this context stands in plural form. In the 18th century this dish was referred to as "Wasserspatzen" (engl. water sparrows). In Switzerland and in Markgräflerland (Margraves’ Land) the dish is called "Spätzli" or "Chnöpfli" and ...
Swabian cuisine is native to Swabia, a region in southwestern Germany comprising great parts of Württemberg and the Bavarian part of Swabia. Swabian cuisine has a reputation for being rustic, but rich and hearty. Fresh egg pastas (e.g., Spätzle noodles or Maultaschen dumpling wrappers), soups, and sausages are among Swabia's best-known types ...
Sweet tea, with sugar added (usually while the tea is still hot from brewing), the mixture then being cooled with ice, is ubiquitous in the Southeastern United States. In these states, when a person says "tea", they normally mean sweetened iced tea. The unsweetened variant is often called "unsweet" tea instead of unsweetened or plain.
Iced tea (or ice tea) [1] is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup. Iced tea is also a popular packaged drink that can be mixed with flavored syrup such as lemon, raspberry, lime, passion fruit, peach, orange ...
A basic place setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon. Additions may include a chopstick rest or holder, a large water or wine glass, and a smaller glass for baijiu. Occasionally a small shallow dish is left for each diner, to hold ...
German mustard is usually considerably less acidic than American varieties. Horseradish is commonly used as a condiment either on its own served as a paste, enriched with cream (Sahnemeerrettich), or combined with mustard. [45] In some regions of Germany, it is used with meats and sausages where mustard would otherwise be used.
Spoon sweets (γλυκό του κουταλιού glykó tou koutalioú 'sweet of the spoon') are popular in Greece and Cyprus, usually served with Greek coffee and a glass of cold water. Most are made of whole fruit, though some kinds are made of pieces or purees. Way to serve spoon sweet "Vanilla submarine". One typically Greek spoon sweet ...