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  2. Going fishing? This filet travel kit should be on you at all ...

    www.aol.com/news/going-fishing-filet-travel-kit...

    TL;DR: As of July 13, you can get the Stowaway Fillet Systems for just $80 instead of $106 — that's a 24% discount.Whether you’re out camping, rowing a boat, or in your kitchen, space matters.

  3. This 2-tier under-sink organizer is a 'great space-saver' and ...

    www.aol.com/lifestyle/this-2-tier-under-sink...

    Calmbee 9-in-1 Kitchen Drawer Organizer. $40 $50. Save $10 with coupon. This organizer has dedicated compartments (with labels!) for freezer, gallon, quart, sandwich and snack bags, plus spaces ...

  4. How to Make Crispy Fish Tacos - AOL

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

  5. Fishing tackle - Wikipedia

    en.wikipedia.org/wiki/Fishing_tackle

    Fishing tackle boxes have also been manufactured so the drawers themselves become small storage boxes, each with their own lids. This prevents small tackle from mixing, and can turn each drawer into a stand-alone container which can be used to carry small tackle to a rod some distance from the main tackle box.

  6. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

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