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2. Super Easy Baked Pork Chops Recipe - AOL

   www.aol.com/food/recipes/super-easy-baked-pork-chops

   Serving size: 6. Prep Time: 5 min. Total Time: 40 min. Ingredients. 6 pork chop, 3/4-inch thick (about 2 pounds) 1 jar (24 ounces) ... Arrange the chops in a 3-quart shallow baking dish. Bake for ...

3. Zucchini, Chicken & Rice Casserole Recipe - AOL

   www.aol.com/food/recipes/zucchini-chicken-rice...

   Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup ...

4. Try Baked Orecchiette with Bacon Breadcrumbs For Dinner - AOL

   www.aol.com/try-baked-orecchiette-bacon...

   Butter a 9-by-13-inch or other 3-quart baking dish. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, then drain and set aside.

5. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

6. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   Sheet pan. A baker places a hot sheet pan full of bread rolls onto a cooling rack. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be ...

7. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.