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This is a great recipe to swap ground beef for ground turkey. I started with 3/4 cup of ketchup and added more to reach 1 cup. ... Or use 2 cups water with 2-3 bouillon cubes.
"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak
Round cut of beef. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.
Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or ...
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar ...
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Try to find the kind that comes in a block, then cut it into cubes yourself. It's tossed with crunchy cucumber, heirloom tomatoes, lots of fresh herbs. Get Ree's Tomato Cucumber Feta Salad recipe .
Beef Stroganoff. Beef Stroganoff or beef Stroganov[a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.