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Fish and chips
Fast food restaurant. Founded. 1965; 59 years ago (1965) in Sausalito, California, U.S. Founder. Haddon Salt. H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and ...
Arthur Treacher's
The Ashvale – a chain of fish and chip restaurants and takeaways in the north-east of Scotland. The Fryer's Delight – a traditional cabbie's favourite in Theobald's Road, London. Harry Ramsden's – a chain based in the United Kingdom which offers fish and chips and assorted themed dishes. Kerbisher & Malt – a new chain in London.
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It's often seasoned and used as a substitute for tortillas, cut into chips, or rolled to wrap fish and rice to make sushi. This popular form of seaweed "is commonly found in Asian cuisine ...
Tartar sauce is often served with fried seafood dishes. Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
Get the recipe: Potato Chip Fish. Mark Boughton. Spread store-bought hummus on cod and roast with broccoli, olives and cherry tomatoes for an easy, flavorful (and fast) sheet pan dinner. Get the ...