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North American Model of Wildlife Conservation
Conservation of American bison
Fish and chips
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
United States Fish and Wildlife Service
The history of wildlife tracking technology involves the evolution of technologies that have been used to monitor, track, and locate many different types of wildlife. Many individuals have an interest in tracking wildlife, including biologists, scientific researchers, and conservationists. Biotelemetry is "the instrumental technique for gaining ...
Conservation in the United States
Wildlife conservation