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Sri Lanka is a lush and fertile island brimming with vegetation that has been used for centuries, as well as plenty of delicious seafood from the waters surrounding the island. Rice, coconut and seafood are three main staples of Sri Lankan cuisine, along with the many spices that originated here.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country.
From the rich and fiery chilis that go into a Sri Lankan curry, to nourishing and refreshing fresh coconut milk that is used in a wide array of both sweet and savory Sri Lankan dishes, your love for Sri Lankan food is only set to grow the more of these foods and dishes you try.
Considered the national dish of the country, Sri Lankan rice and curry consists of steaming hot, fluffy rice (samba or kakulu varieties) that is served with a variety of side dishes commonly called curries.
With seafood, an arsenal of spices and fruit such as coconut and jackfruit, Sri Lankan cooking is delicious. Here are 12 foods visitors should try.
Sri Lankan food is characterized by lots of fragrant spices, all forms of coconut, and rice. Don't miss out on these 40 mouthwatering Sri Lankan dishes!
Go where the locals eat to enjoy Sri Lankan food at its most fiery and full-flavored. Here are the best things to eat and drink in Sri Lanka. Munch on Sri Lankan hoppers. Made with a fermented batter of rice flour and coconut milk, hoppers – also known as appa or appam – are bowl-shaped pancakes with crispy edges and fluffy centers.