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  2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. Make the Best-Ever Baked Salmon in Just 20 ...

  3. Crisp Mashed Potato Fish Cakes Recipe - AOL - AOL.com

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    Directions. Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day. I like to do this in the morning so I can can breathe as dinner approaches knowing I already have it all together.

  4. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    Cooking a healthy dinner is easy thanks to baked fish recipes. Whether you're a fan of salmon, cod, or tilapia, this list shows ways to bake fish in the oven. ... this list shows ways to bake fish ...

  5. 26 Best Cod Fish Recipes to Make Tonight - AOL

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    Get the recipe: Potato Chip Fish. Mark Boughton. Spread store-bought hummus on cod and roast with broccoli, olives and cherry tomatoes for an easy, flavorful (and fast) sheet pan dinner. Get the ...

  6. Bermuda Cod Fish Cakes Recipe - AOL

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    Want to make Bermuda Cod Fish Cakes? Learn the ingredients and steps to follow to properly make the the best Bermuda Cod Fish Cakes? recipe for your family and friends.

  7. Bermuda Cod Fish Cakes Recipe - AOL

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  8. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Fishcake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.

  9. Taiyaki - Wikipedia

    en.wikipedia.org/wiki/Taiyaki

    Media: Taiyaki. Taiyaki (鯛焼き, lit. 'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese ...