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  2. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    In the International System of Units (SI), the coherent unit for molar concentration is mol/m 3. However, most chemical literature traditionally uses mol/dm 3, which is the same as mol/L. This traditional unit is often called a molar and denoted by the letter M, for example: 1 mol/m 3 = 10 −3 mol/dm 3 = 10 −3 mol/L = 10 −3 M = 1 mM = 1 ...

  3. Sodium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Sodium_hydroxide

    The only hydrates with stable melting points are NaOH·H 2 O (65.10 °C) and NaOH·3.5H 2 O (15.38 °C). The other hydrates, except the metastable ones NaOH·3H 2 O and NaOH·4H 2 O (β) can be crystallized from solutions of the proper composition, as listed above. However, solutions of NaOH can be easily supercooled by many degrees, which ...

  4. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Cl 2 (g) + 2 NaOH(aq) → NaCl(aq) + NaClO(aq) + H 2 O. Hence, chlorine is simultaneously reduced and oxidized; this process is known as disproportionation. [citation needed] The process is also used to prepare the pentahydrate NaOCl·5H 2 O for industrial and laboratory use. In a typical process, chlorine gas is added to a 45–48% NaOH solution.

  5. Orders of magnitude (molar concentration) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(molar...

    This page lists examples of the orders of magnitude of molar concentration. Source values are parenthesized where unit conversions were performed. M denotes the non-SI unit molar: 1 M = 1 mol/L = 10 −3 mol/m 3.

  6. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    A 1.0 M solution (about the concentration of domestic vinegar) has a pH of 2.4, indicating that merely 0.4% of the acetic acid molecules are dissociated. [a] Only in very dilute (< 10 −6 M) solution, acetic acid is >90% dissociated. [citation needed] Cyclic dimer of acetic acid; dashed green lines represent hydrogen bonds

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...

  8. Equivalent concentration - Wikipedia

    en.wikipedia.org/wiki/Equivalent_concentration

    For example, sulfuric acid (H 2 SO 4) is a diprotic acid. Since only 0.5 mol of H 2 SO 4 are needed to neutralize 1 mol of OH −, the equivalence factor is: feq (H 2 SO 4) = 0.5. If the concentration of a sulfuric acid solution is c (H 2 SO 4) = 1 mol/L, then its normality is 2 N. It can also be called a "2 normal" solution.

  9. Ionic strength - Wikipedia

    en.wikipedia.org/wiki/Ionic_strength

    The molar ionic strength, I, of a solution is a function of the concentration of all ions present in that solution. [3]= = where one half is because we are including both cations and anions, c i is the molar concentration of ion i (M, mol/L), z i is the charge number of that ion, and the sum is taken over all ions in the solution.