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The Philippines fisheries code Republic Act 10654, was amended in 2015 in recognition of the region's over-exploitation of unreported and unregulated fishing. [35] The Act was amended in the Philippine's pursuit to comply with international conventions, in order to converse and manage fish species and resources. [ 35 ]
The Philippines' Bureau of Agriculture and Fisheries Product Standards (Filipino: Kawanihan ng mga Pamantayan sa Produktong Pansaka at Pampangisdaan, abbreviated as BAFS), is an agency of the Philippine government under the Department of Agriculture responsible for setting and implementing standards for fresh primary and secondary processed agricultural and fishery products.
Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based Seafood Watch and Marine Conservation Society 's fish online are some of the best-known guides. One of the best-known certification programs ...
The Southeast Asian Fisheries Development Center (SEAFDEC) is an autonomous inter-governmental body established in 1967.The mission of SEAFDEC considered and adopted by the Special Meeting of the SEAFDEC Council 2017 is “To promote and facilitate concerted actions among the Member Countries to ensure the sustainability of fisheries and aquaculture in Southeast Asia.
A fishery is socially sustainable if the fishery ecosystem maintains the ability to deliver products the society can use. Major species shifts within the ecosystem could be acceptable as long as the flow of such products continues. [2] Humans have been operating such regimes for thousands of years, transforming many ecosystems, depleting or ...
Sustainable seafood. Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s.
A payao is a traditional fish aggregating device from the Philippines. [1][2] Payaos are traditionally floating rafts of bamboo anchored to the seafloor, with submerged weighted palm fronds beneath it. They were harvested using handline fishing, surface trolling, or small-scale purse seining. Modern steel payaos use fish lights and fish ...
The coral reefs of Indonesia and the Philippines are vital to food security, employment, tourism, and medicinal research. The value of the regions sustainable coral reef fisheries alone is US$2.4 billion a year. [33] These countries rely on the marine resources as a means to diversify their economy.