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Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!
Fluffy from extra egg whites. Buttery and cakey from creamed butter. Stick-to-your-fork moist from eggs & buttermilk. Extra flavor from pure vanilla extract.
Using high-quality butter, vanilla, and whole eggs not only adds tons of flavor, it keeps this cake moist for days. Bakes flat so you have no cake waste. Very moist but stable enough to make layered cakes or wedding cakes. Not too sweet and goes really well with my vanilla buttercream.
What to Expect. Over the years, millions of people have visited this recipe, and countless readers have made it. Here’s what you need to know. Taste: The cake itself isn’t overly sweet, allowing it to pair perfectly with the frosting. High-quality vanilla gives the best flavor. Texture: Dense but spongy.
What You Need. After testing many versions and combinations of ingredients, I’ve found that a good vanilla cake needs the following ingredients: Oil AND butter. A blend of these two ingredients gives the cake the best possible flavor and texture. Butter provides flavor while oil adds moisture and keeps it from being too dry.
Vanilla Cake Recipe: Perfectly Moist and Delicate. Jump to Recipe. Published: September 12, 2023 254 Comments » As an amazon associate I earn from qualifying purchases. This is the only vanilla cake recipe you’ll ever need! It bakes up soft, buttery, and moist, with a fine, delicate crumb.
Recipes. Cake. Single layer cake. Quick and Easy Vanilla Cake. Recipe by Molly Marzalek-Kelly. 34 Reviews 3.5 out of 5 stars. Moist, fluffy, and mixed by hand, this easy, one-bowl vanilla cake comes together in a matter of minutes.