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  2. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  3. The 12 Best Frozen Foods at Aldi Right Now - AOL

    www.aol.com/12-best-frozen-foods-aldi-150034230.html

    These raw, deveined, peeled, tail-off shrimp make throwing dinner together so easy. Toss some with pasta or add to your favorite stir-fry recipe for low-calorie protein that’s so delicious.

  4. 10 Foolproof Ways to Make Frozen Veggies Taste Fresh

    www.aol.com/10-foolproof-ways-frozen-veggies...

    1. Roast 'Em. Roasting frozen vegetables in the oven can transform their taste and texture. For this method, start by spreading the vegetables out in a single layer on a baking sheet, but be sure ...

  5. 11 Healthiest Frozen Fruits and Vegetables - AOL

    www.aol.com/lifestyle/food-11-healthiest-frozen...

    By contrast, most frozen fruits and vegetables are promptly blanched, boiled, or steamed, and then frozen within hours of being picked, a process that helps lock in both fresh taste and ...

  6. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Origin. Italy, more than 2,000 years ago [1][2] Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.

  7. Fiddlehead - Wikipedia

    en.wikipedia.org/wiki/Fiddlehead

    Pickled and frozen fiddleheads, however, can be found in some shops year-round. The vegetable is typically steamed, boiled and/or sautéed before being eaten hot, with hollandaise sauce, butter, lemon, vinegar and/or garlic, or chilled in salad or with mayonnaise.

  8. 15 Recipes You Can Make With Frozen Vegetables to Save Time - AOL

    www.aol.com/15-recipes-frozen-vegetables-save...

    With hectic school schedules, demanding jobs, and more, even five or 10 minutes saved when making dinner can feel like a godsend. While meal prep may be the go-to time-saving hack, sometimes you ...

  9. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The family takes its alternative name ...

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