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Bring to a boil, boil gently for 10 minutes, and then turn off the heat. Let the beans soak until tender and ready to cook; about three hours, but overnight is best. Drain and rinse them before using. Cook the bacon in a large pot over medium heat until browned and crispy.
Appalachian soup beans are super tender and earthy from the garlic, herbs, bacon, and ham bone. These beans are made more robust by using two types of pork and adding vegetables like bell pepper and celery. Chow-chow brightens up this dish with vinegar and crunch.
Pinto beans seasoned with bacon, a ham hock, celery, onion, garlic, and herbs simmer in a pot of broth until tender and thick. The pinto bean soup is a simple, flavorful, and affordable meal to add to your supper table during the cold weather months. It’s classic comfort food!
This humble soup beans recipe is sure to satisfy everyone’s bellies. If you’ve got a leftover ham bone you are needing to use up, this is the recipe! With basic pantry ingredients and minimal effort, you can create the most flavorful beans you’ve ever eaten!
Photo: Sheri Castle. For people raised in the Southern Appalachian Mountains, no meal is more comforting and satisfying, or less expensive and fussy, than a big pot of pintos cooked in the style known as soup beans.
Expert Tips. Bean Soup {Slow Cooker, Stovetop or Instant Pot} Recipe. If you love bean soup as much as we do, be sure to try this senate bean soup (aka navy bean soup), a pot of quick and easy ham and bean soup, a flavorful 15-bean soup with sausage, and this Southern ham bone soup, too! How to Make Bean Soup | 1-Minute Video.
Try this hearty and easy bean soup! Make room in your heart for this recipe, because it dazzles. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes that has just the right glossy texture. It uses canned beans, but it tastes like it’s been simmering all day.
In a 5-to 6-quart slow cooker, add beans, onion mixture, stock, 2 cups water, ham hock, peppers, and bay leaf. Cover and cook until beans are tender, 4 hours and 30 minutes on high heat or 8 hours on low heat.
In the cold winter months, you can find an inviting pot of soup beans simmering on the stove of every Appalachian home almost every day. A bowl of creamy soup beans flavored with smoky ham is considered a taste of comfort. “If I ate twice what there was, it would’ve been half what I wanted.”.
Ingredients. 1 pound of pinto beans. 1/4 to 1/3 pound of pork fat back, fat scraps, or salt pork. 1 large onion. 1-2 cloves of garlic (or 1 teaspoon of garlic powder) salt and pepper to taste. cornbread, biscuits, and chow-chow or sauerkraut to be served as garnish. Preparation. Sort the beans to remove any stones, debris, or shriveled beans.