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2. How do you improve Southern smothered pork chops? By ... - AOL

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   Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. ... Garnish with parsley and serve with mashed potatoes ...

3. Smothering (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smothering_(cooking)

   Smothering (cooking) A plate lunch of smothered steak and gravy served over boiled white rice from Garys Grocery in Lafayette, Louisiana. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of ...

4. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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   3: Kick-Start Cooking on the Stove. The next key to scalloped potato perfection is how you combine the potatoes with the infused cream. This might seem like an obvious step: just layer them ...

5. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

6. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   9. "Barbecued Chicken". November 1, 2008. (2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops". November 8, 2008.

7. Panko-Crusted Pork Chops with Carrot Mash Are The ... - AOL

   www.aol.com/panko-crusted-pork-chops-carrot...

   Yields: 4 servings. Prep Time: 25 mins. Total Time: 40 mins. Ingredients. 2 lb. carrots, peeled and cut into 2-inch pieces. 4 tbsp. salted butter, cubed. 1 tbsp.

8. 2-Step Garlic Pork Chops Recipe - AOL

   www.aol.com/food/recipes/2-step-garlic-pork-chops

   Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set ...

9. Pork chops and applesauce - Wikipedia

   en.wikipedia.org/wiki/Pork_chops_and_applesauce

   Pork chops and applesauce. Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. [1][2][3][a] The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. [5][6][7] Some people consider the dish to be a comfort food. [8][9]