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This hearty and filling casserole of pork chops and scalloped potatoes with onions is a whole meal in one dish.
These baked pork chops with creamy, cheesy scalloped potatoes are seasoned with dried thyme, Dijon mustard, and onion, for a family-favorite casserole.
Mom's Oven Pork Chops and Potatoes is a smothered pork chop scalloped potato recipe with only 4 ingredients that is baked low and slow.
1 hr 30 mins. Servings: 5. Yield: 5 servings. Jump to Nutrition Facts. Ingredients. 5 potatoes, peeled and thinly sliced. 1 onion, quartered then sliced. 2 ½ cups Cheddar cheese, shredded. 1 cup milk. 3 tablespoons butter. salt and pepper to taste. 5 pork chops. Directions. Preheat oven to 350 degrees F (175 degrees C).
pour broth mixture over the potatoes and onion. Place browned pork chops on top of potatoes. Sprinkle paprika and parsley. Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender. Remove foil and bake an additional 30 minutes, or until potatoes are tender.
Delicious pork chops baked on a bed of scalloped potatoes. Pure comfort in one casserole.
Pork chops with scalloped potatoes is a classic comfort dish that balances protein-rich, savory pork chops with the creamy, cheesy goodness of scalloped potatoes. Scalloped potatoes are thinly sliced potatoes cooked in a rich sauce made from cream or milk, often featuring cheese and seasonings.
Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. This is the greatest recipe I was ever given. It is a family favorite for us.
This is a one dish meal you and your family will love. These cheesy and Creamy scalloped potatoes are delicious, and the pork turns out nice and tender. The original recipe called for boneless chops but I decided to use bone in to add to the flavor.
In a nonstick skillet over medium-high heat, brown pork chops on both sides 1-2 minutes per side. Place pork chops on top of potatoes. Cover and bake for 15 minutes. Uncover and bake until chops are tender and potatoes are lightly golden, 10-12 minutes longer. Sprinkle with parsley.