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One of the all-time classic potato recipes, potatoes au gratin combines simple ingredients—thinly sliced uncooked potatoes, onions and a rich cheese sauce—that’s baked until lightly browned and bubbly. It’s a winner at any dinner table, party or potluck.
Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy Cheddar cheese sauce until tender and bubbling.
Au gratin potatoes are a classic French dish typically made by layering thinly-sliced potatoes, cream and cheese in a dish. As the mixture bakes in the oven, the potatoes release starches that thicken the sauce, the cheese melts, and everything comes together in a magical, cheesy way.
Au gratin potatoes include cream and cheese whereas scalloped potatoes are simpler, featuring only cream. One way to look at it is that with au gratin you get everything scalloped has plus more – deliciously more! Au gratin potatoes are always my first choice. The Best Potatoes For Au Gratin Potatoes. Many recipes call for Russet potatoes.
Classic au gratin potatoes usually have cheese sauce between each layer of thinly sliced potatoes and breadcrumbs on top.
Rich and creamy – If you’re looking for comfort food, you’ve got it with these easy au gratin potatoes! Easy to make – You can have these creamy au gratin potatoes ready and on the table with only 20 minutes of prep time!
Layer the potatoes in a baking dish. Grease a 9 inch by 13 inch baking dish with butter, or cooking spray. Layer ⅓ of the potatoes in the bottom of the casserole dish, sprinkle about ½ teaspoon salt evenly over the potatoes. Cover with the creamy sauce. Pour ⅓ of the creamy sauce over the potatoes.
Recipe v Video v Dozer v. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is adapted from a Julia Child’s recipe.
Toss thinly sliced potatoes in a rich and decadent cheesy cream sauce, then bake them in the oven until tender in the middle and browned and crisp on top for incredibly easy yet impressive au gratin potatoes (potatoes dauphinoise). It’s perfect for the holidays, special occasions, or mid-week dinners!
Nov 11, 2022. #Sides. #Thanksgiving. #potato. Jump to Recipe. Creamy Au Gratin Potatoes are an easy, impressive Thanksgiving or Christmas side dish that we make every year. Thinly sliced potatoes are tossed in a rich and velvety cheese sauce and baked until bubbly and golden. Every bite is delicious! This post may contain affiliate links.