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Compartment (ship) A compartment is a portion of the space within a ship defined vertically between decks and horizontally between bulkheads. It is analogous to a room within a building, and may provide watertight subdivision of the ship's hull important in retaining buoyancy if the hull is damaged. Subdivision of a ship's hull into watertight ...
Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1] This is either achieved by hand in a sink or tub using dishwashing detergent, or by using a dishwasher ...
Each compartment was separated from its neighbour by a bulkhead running the width of the ship; there were fifteen bulkheads in all. Each bulkhead extended at least to the underside of E Deck, nominally one deck, or about 11 feet (3.4 m), above the waterline. The two nearest the bow and the six nearest the stern went one deck further up. [62]
The sink was used to rinse out mops and rags, along with dumping dirty mop water and filling a bucket with fresh water. This made work easier for a housekeeper and kept dirt out of the kitchen or ...
The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.
A rare cruise by two German warships in the Indo-Pacific region will demonstrate a commitment to open navigation, the admiral in charge of the naval task force said on Friday, but he declined to ...
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