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2. Self-Care Costs The Most (& Least) in These US Cities - AOL

   www.aol.com/self-care-costs-most-least-115700735...

   We priced the standard options for both services. The average price was $25.06 for a manicure and $36.73 for a pedicure—a total of $61.79. Unsurprisingly, New York City is the most expensive for ...

3. These Are the Best Knife Sets, No Matter What You Like ... - AOL

   www.aol.com/best-knife-sets-no-matter-230900814.html

   Wüsthof Classic 9-piece Knife Block Set. The best of the best is going to cost you, but it will be worth it. Wüsthof is one of the most respected names in European-style knives for over 200 ...

4. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

5. Microtech Knives - Wikipedia

   en.wikipedia.org/wiki/Microtech_Knives

   Microtech Knives, Inc. is a knife manufacturing company, famous for its automatic knives, [2] that was founded in Vero Beach, Florida in 1994, and operated there until relocating to Bradford, Pennsylvania in 2005 and to Fletcher, North Carolina in 2009. The company expanded the location of its Corporate Headquarters in nearby Mills River, NC in ...

6. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

7. Butcher knife - Wikipedia

   en.wikipedia.org/wiki/Butcher_knife

   History. From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the ...