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Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network.
Joanna fires up the grill and shares how to prepare some of her most flavorful and colorful recipes, including steak skewers with a side of charred corn salad, shishito peppers and cherry hand...
Arugula and Prosciutto Pizza with Caramelized Onions, Ricotta, and Balsamic Glaze. Recipe courtesy of Joanna Gaines.
We have a big heart for time spent in the kitchen—so we’ve created one place where you can easily shop Jo’s cooking essentials and find all the recipes to make every gathering at your table one to remember.
With the holidays in full swing, I wanted to share a few of my favorite side dishes that highlight the flavors we all know and love this time of year. For our savory sides, I’m making a creamy batch of Mac and Cheese and a homemade version of the classic Green Bean Casserole.
In Jo’s newest cookbook, Magnolia Table, Volume 3, she shares a collection of 163 recipes that have one thing in common—they’re made for savoring every step that brings us to the table. To savor something usually goes beyond taste.
From tasty appetizers to savory main dishes and sweet desserts, everything looks drool-worthy. We’ve gathered 12 of the best Magnolia Table recipes for you to try at home.
Joanna’s cookbook, Magnolia Table, includes her favorite recipes, including scalloped potatoes. Try our version of the stick-to-the-ribs side dish.
Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor.
Joanna fires up the grill and shares how to prepare some of her most flavorful and colorful recipes, including steak skewers with a side of charred corn salad, shishito peppers and cherry hand...