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A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers.
Lunch: Smoked Salmon Sandwich. Snack: Broccoli Cheese Eggs in a Mug. Dinner: ... Cottage cheese is a creamy powerhouse packed with protein and calcium, perfect for muscle repair and bone health ...
A "lox and a schmear" is to a bagel with cream cheese and lox or “Nova” smoked salmon. The latter being the particular style of Atlantic salmon used by Jewish delis on the East coast, and often also referred to as lox, especially outside the old and shrinking Jewish lineage of delis, [ 11 ] [ 12 ] Tomato, red onion, capers and chopped hard ...
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Smoked salmon on toast made with 2 slices whole grain toast, 4 oz smoked salmon, 1/2 avocado, fresh dill, red onion. Snack. 1/2 cup low-fat cottage cheese. 1/2 cup fresh pineapple. 1 Tbsp almond ...
Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.
2. Set the salmon in a large, shallow dish and season with salt and pepper. Coat with 1/2 cup of the sauce; refrigerate for 1 hour. 3. Light a grill and oil the grates. Grill the salmon over high heat, turning once and basting with another 1/2 cup of the sauce, until just cooked through, 4 minutes. 4.
This quick hors d'oeuvre of salmon crostini combines the classic smoked salmon and cream cheese for a perfect appetizer. ... The smoked salmon does all the work by looking fabulous and sophisticated.
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