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  2. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after. Each fruit body begins as a tightly compressed, grayish sponge ...

  3. How to find morels, and other tips for novice mushroom hunters

    www.aol.com/morels-other-tips-novice-mushroom...

    The "prime time" to hunt morel mushrooms is from mid-March to late April. Morel mushrooms can traditionally be found in low, moist areas. South-facing hillsides are also a good place to find the ...

  4. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morchella sect. Mitrophorae (Lév.) S.Imai (1932) Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

  5. Morchella elata - Wikipedia

    en.wikipedia.org/wiki/Morchella_elata

    Morchella elata is a species of fungus in the family Morchellaceae. It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe. [1][2] Like most members of the genus, M. elata is a popular edible fungus and is sought by many mushroom hunters.

  6. Morel mushrooms have returned to Idaho. What to know ... - AOL

    www.aol.com/news/morel-mushrooms-returned-idaho...

    No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it. Morel mushrooms have returned to Idaho. What to know, how to avoid ‘poisonous ...

  7. List of edible plants and mushrooms of southeast Alaska

    en.wikipedia.org/wiki/List_of_edible_plants_and...

    Gray fire morel, Morchella tomentosa: Very dark colored when young, but lightens with age. Considered one of the most desirable edible fungi in the area. Early false morel, Verpa bohemica: One of the first mushrooms to emerge in the late spring or early summer. In some people, the early false morel is known to cause gastric upset.

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