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2. Morchella esculenta - Wikipedia

   en.wikipedia.org/wiki/Morchella_esculenta

   Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after. Each fruit body begins as a tightly compressed, grayish sponge ...

3. Morchella - Wikipedia

   en.wikipedia.org/wiki/Morchella

   Morchella sect. Mitrophorae (Lév.) S.Imai (1932) Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

4. Verpa bohemica - Wikipedia

   en.wikipedia.org/wiki/Verpa_bohemica

   Verpa bohemica is a species of fungus in the family Morchellaceae. The synonym Ptychoverpa bohemica is often used by European mycologists and it is commonly known as the early morel or the wrinkled thimble-cap. The mushroom has a pale yellow or brown thimble-shaped cap — 2 to 4 cm ( to in) in diameter by 2 to 5 cm ( to 2 in) long—that has a ...

5. How to find morels, and other tips for novice mushroom hunters

   www.aol.com/morels-other-tips-novice-mushroom...

   The "prime time" to hunt morel mushrooms is from mid-March to late April. Morel mushrooms can traditionally be found in low, moist areas. South-facing hillsides are also a good place to find the ...

6. New report sheds light on deaths from morel mushrooms - AOL

   www.aol.com/report-sheds-light-deaths-morel...

   The mushrooms are known for their smooth, buttery flavor and can set you back up to $50 a pound. "You see that big morel or big patch of morels, you know, it takes your breath away a little bit ...

7. Morchella elata - Wikipedia

   en.wikipedia.org/wiki/Morchella_elata

   Morchella elata is a species of fungus in the family Morchellaceae. It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe. [1][2] Like most members of the genus, M. elata is a popular edible fungus and is sought by many mushroom hunters.