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Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. Serve alongside eggs or in a breakfast sandwich!
Homemade Breakfast Sausage - Nothing beats homemade! These sausage patties are so so easy to make and they're also freezer-friendly. Win-win!
These homemade breakfast sausage patties have a savory blend of spices and add lots of delicious flavor to your morning plate! Casing-free, they can be shaped like patties or even cooked in a pan to add to breakfast casseroles .
Tender, moist, and wonderfully flavorful, this homemade breakfast sausage recipe is entirely from scratch without any fillers or junk ingredients and the sausages taste absolutely amazing! Truly nothing beats the quality and flavor of homemade breakfast sausage!
Making your own Homemade Breakfast Sausage is so much easier than you might think and has so much flavor! It only takes a few minutes to make and doesn’t require any special equipment!
This country breakfast sausage recipe with homemade seasoning is an absolute game changer and our favorite way to start the day. Ready from scratch in only 15-minutes!
Instructions. In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, sage, and thyme. Set aside. Add the ground pork to a large bowl, followed by the spice mixture, sugar, and fresh herbs. Mix with your hands until well combined and the spices are evenly distributed.
5 from 2 Ratings. With the classic savory-but-sweet flavor, this Homemade Breakfast Sausage makes the most irresistible breakfast sausage patties. Enjoy with pancakes and eggs or add to a breakfast sandwich. With just a few minutes of hands-on time, you’ll never buy store-bought patties again! This post may contain affiliate links.
With the help of a meat grinder and a few spices, sweet and savory breakfast sausage is an easy morning treat you can make at home.
Add in the sage, thyme, red pepper flakes, paprika, freshly ground nutmeg, finely grated garlic, brown sugar, salt, and pepper, and mix it in until it is thoroughly combined. Fry a small piece of the breakfast sausage and taste it to adjust any seasonings. Form the sausage into small patties that are about 2 ½” to 3” in diameter.