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Homemade Breakfast Sausage - Nothing beats homemade! These sausage patties are so so easy to make and they're also freezer-friendly. Win-win!
Tender, moist, and wonderfully flavorful, this homemade breakfast sausage recipe is entirely from scratch without any fillers or junk ingredients and the sausages taste absolutely amazing! Truly nothing beats the quality and flavor of homemade breakfast sausage!
Making your own Homemade Breakfast Sausage is so much easier than you might think and has so much flavor and only takes minutes to make!
Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. Serve alongside eggs or in a breakfast sandwich!
These homemade breakfast sausage patties have a savory blend of spices and add lots of delicious flavor to your morning plate! Casing-free, they can be shaped like patties or even cooked in a pan to add to breakfast casseroles. Make It Your Way: Adjust the spices to suit your taste.
This country breakfast sausage recipe with homemade seasoning (no MSG!) is an absolute game changer and our favorite way to start the day.
Truly, this homemade breakfast sausage is super easy to mix together and you are going to love it how it all cooks up. It is tender and flavorful in every patty. Spices: In a medium-sized bowl combine the ground pork, sage, thyme, rosemary, garlic, parsley, brown sugar, and salt.
With the classic savory-but-sweet flavor, this Homemade Breakfast Sausage makes the most irresistible breakfast sausage patties. Enjoy with pancakes and eggs or add to a breakfast sandwich. With just a few minutes of hands-on time, you’ll never buy store-bought patties again! This post may contain affiliate links. Read our disclosure policy.
In case I haven't already mentioned it (heh), making breakfast sausage is quick and easy. First, mix the spices together in a small bowl and set aside. Then get out a large bowl and toss in a pound of ground pork and a pound of ground turkey. Sprinkle the combined spices over the meat and drizzle with the (optional, but recommended) maple syrup.
This easy recipe for breakfast sausage patties is customizable and perfect for freezing, packed with the savory-sweet flavors of fresh sage and brown sugar.