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It is among the heaviest of cattle breeds: bulls weigh from 1000 to 1650 kg (2200 to 3600 lb), and cows from 700 to 1200 kg (1500 to 2600 lb). The coat ranges from white to cream-colored; the nose is uniformly pink. [2]: 153 The Charbray, a cross-breed with Brahman cattle, is recognized as a breed in some countries. [10]
Cream is the colour of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk (specifically, the butterfat). This gives a yellow tone to otherwise- white milk at higher fat concentrations (so the colour of dairy cream could be considered partway ...
Purebred "Black Simmental" bull in North America. The Simmental or Swiss Fleckvieh is a Swiss breed of dual-purpose cattle. It is named after the Simmental – the valley of the Simme river – in the Bernese Oberland, in the canton of Bern in Switzerland. The breed is typically reddish in colour with white markings, and is raised for both milk ...
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
A “blue” dun, or grullo. A red dun. The dun gene is a dilution gene that affects both red and black pigments in the coat color of a horse. The dun gene lightens most of the body while leaving the mane, tail, legs, and primitive markings the shade of the undiluted base coat color. A dun horse always has a dark dorsal stripe down the middle ...
The Normande is a large-bodied animal: cows usually weigh 700–800 kg, and bulls up to 1100 kg. The coat is usually red-pied or speckled, but may also be black-pied or blonde. The head is often white, and the surround of the eyes is commonly dark, giving a "spectacled" appearance. The skin is white and muzzle is dark.
Bos primigenius. Cow in Belgium. Bull in Denmark. The Belted Galloway is a traditional Scottish breed of beef cattle. It derives from the Galloway stock of the Galloway region of south-western Scotland, and was established as a separate breed in 1921. It is adapted to living on the poor upland pastures and windswept moorlands of the region.
Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoid pigments derived from the plants they eat; traces of these intensely colored pigments give milk a slightly yellow tone, hence the name of the yellowish-white color: cream. Carotenoids are also the origin of butter's yellow color.
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